{"id":10671,"date":"2021-04-21T14:41:34","date_gmt":"2021-04-21T14:41:34","guid":{"rendered":"https:\/\/licovin.es\/?post_type=portfolio&#038;p=10671"},"modified":"2021-04-27T11:30:57","modified_gmt":"2021-04-27T11:30:57","slug":"grappa-marc-de-cava","status":"publish","type":"portfolio","link":"https:\/\/licovin.es\/es\/portfolio\/grappa-marc-de-cava\/","title":{"rendered":"Grappa\/Marc de Cava"},"content":{"rendered":"<p>La grappa es un aguardiente de orujo con una graduaci\u00f3n alcoh\u00f3lica que oscila entre los 38 y los 60 grados. Se obtiene por destilaci\u00f3n de orujos de uva y en cada zona recibe una denominaci\u00f3n diferente: las grappas italianas o eslovenas, las bagaceiras portuguesas, los tsipouros griegos, los marc franceses o el aguardiente de orujo espa\u00f1ol. El marc de cava es la denominaci\u00f3n en la regi\u00f3n catalana del Pened\u00e8s.<\/p>\n","protected":false},"featured_media":9037,"comment_status":"open","ping_status":"closed","template":"","meta":[],"portfolio-category":[],"acf":[],"_links":{"self":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/10671"}],"collection":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/comments?post=10671"}],"version-history":[{"count":5,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/10671\/revisions"}],"predecessor-version":[{"id":10730,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/10671\/revisions\/10730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media\/9037"}],"wp:attachment":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media?parent=10671"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio-category?post=10671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}