{"id":7354,"date":"2021-02-04T14:45:24","date_gmt":"2021-02-04T14:45:24","guid":{"rendered":"https:\/\/licovin.es\/?post_type=portfolio&#038;p=7354"},"modified":"2021-04-21T14:07:13","modified_gmt":"2021-04-21T14:07:13","slug":"anis-cassala","status":"publish","type":"portfolio","link":"https:\/\/licovin.es\/es\/portfolio\/anis-cassala\/","title":{"rendered":"An\u00eds \/ cazalla"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El licor de an\u00eds es un tipo de aguardiente que proviene de la maceraci\u00f3n en alcohol de semillas de an\u00eds, en combinaci\u00f3n con otras plantas. La graduaci\u00f3n del an\u00eds var\u00eda entre los 30\u00ba (an\u00eds dulce) y los 50\u00ba (an\u00eds seco). El licor de cazalla tiene una graduaci\u00f3n m\u00e1s alta y es m\u00e1s seco.<\/span><\/p>\n","protected":false},"featured_media":9039,"comment_status":"open","ping_status":"closed","template":"","meta":[],"portfolio-category":[67],"acf":[],"_links":{"self":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7354"}],"collection":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/comments?post=7354"}],"version-history":[{"count":4,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7354\/revisions"}],"predecessor-version":[{"id":10650,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7354\/revisions\/10650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media\/9039"}],"wp:attachment":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media?parent=7354"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio-category?post=7354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}