{"id":7360,"date":"2021-02-04T14:46:36","date_gmt":"2021-02-04T14:46:36","guid":{"rendered":"https:\/\/licovin.es\/?post_type=portfolio&#038;p=7360"},"modified":"2021-04-27T13:30:43","modified_gmt":"2021-04-27T13:30:43","slug":"patxaran","status":"publish","type":"portfolio","link":"https:\/\/licovin.es\/es\/portfolio\/patxaran\/","title":{"rendered":"Pachar\u00e1n"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El pachar\u00e1n obtiene por la maceraci\u00f3n de las endrinas en aguardiente anisado. Es caracter\u00edstico de la regi\u00f3n de Navarra. Su contenido alcoh\u00f3lico oscila entre el 25 y el 30% del volumen y se acostumbra a tomar despu\u00e9s de las comidas, como digestivo.<\/span><\/p>\n","protected":false},"featured_media":9063,"comment_status":"open","ping_status":"closed","template":"","meta":[],"portfolio-category":[67],"acf":[],"_links":{"self":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7360"}],"collection":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/comments?post=7360"}],"version-history":[{"count":6,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7360\/revisions"}],"predecessor-version":[{"id":10777,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7360\/revisions\/10777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media\/9063"}],"wp:attachment":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media?parent=7360"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio-category?post=7360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}