{"id":7366,"date":"2021-02-04T14:47:31","date_gmt":"2021-02-04T14:47:31","guid":{"rendered":"https:\/\/licovin.es\/?post_type=portfolio&#038;p=7366"},"modified":"2021-04-27T13:30:24","modified_gmt":"2021-04-27T13:30:24","slug":"vermut","status":"publish","type":"portfolio","link":"https:\/\/licovin.es\/es\/portfolio\/vermut\/","title":{"rendered":"Vermut"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El vermut, de ra\u00edces italianas, ha entrado con fuerza en el mercado europeo y se ha posicionado como una bebida de moda, por su car\u00e1cter mediterr\u00e1neo. Es un ingrediente clave en c\u00f3cteles tan populares como el Dry Martini, el Negroni o el Manhattan. La base del vermut es el vino macerado con hierbas y especias, y se diferencian dos variedades en funci\u00f3n del contenido de az\u00facares: el dulce o el seco.<\/span><\/p>\n","protected":false},"featured_media":9041,"comment_status":"open","ping_status":"closed","template":"","meta":[],"portfolio-category":[67],"acf":[],"_links":{"self":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7366"}],"collection":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/comments?post=7366"}],"version-history":[{"count":5,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7366\/revisions"}],"predecessor-version":[{"id":10776,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7366\/revisions\/10776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media\/9041"}],"wp:attachment":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media?parent=7366"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio-category?post=7366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}