{"id":7383,"date":"2021-02-04T14:50:41","date_gmt":"2021-02-04T14:50:41","guid":{"rendered":"https:\/\/licovin.es\/?post_type=portfolio&#038;p=7383"},"modified":"2021-04-21T14:16:09","modified_gmt":"2021-04-21T14:16:09","slug":"schnapps","status":"publish","type":"portfolio","link":"https:\/\/licovin.es\/es\/portfolio\/schnapps\/","title":{"rendered":"Schnapps"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">La denominaci\u00f3n proviene del alem\u00e1n \u00abtragar\u00bb, y designa normalmente un aguardiente transparente, fermentado y destilado a partir de cereales, ra\u00edces o frutos, en particular de cerezas (Kirschwasser), manzanas, peras, melocotones, ciruelas, albaricoques o de mirabolanos. Con m\u00e1s de 32\u00ba de alcohol y especialmente el producido en Alemania, Austria, Alsacia, Lorena o Suiza.<\/span><\/p>\n","protected":false},"featured_media":9069,"comment_status":"open","ping_status":"closed","template":"","meta":[],"portfolio-category":[67],"acf":[],"_links":{"self":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7383"}],"collection":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/comments?post=7383"}],"version-history":[{"count":5,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7383\/revisions"}],"predecessor-version":[{"id":10661,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio\/7383\/revisions\/10661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media\/9069"}],"wp:attachment":[{"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/media?parent=7383"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/licovin.es\/es\/wp-json\/wp\/v2\/portfolio-category?post=7383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}